Mashed Potato Machine

Mashed Potato / Ugali / Fufu / Nshima Yam / Poundoo Yam / Plantians / Cocoyams / Amala & Garri

World's First Automatic Pressured Mashed-potato Machine

Pressure Cooking Function: Quickly cooks potatoes using high pressure and temperature. Reduces cooking time compared to traditional boiling methods. Helps retain more nutrients and flavor in the potatoes.

Blending Function: Blends cooked potatoes into a smooth and creamy mash. Eliminates the need for manual mashing. Can also be used to blend other ingredients, such as butter, milk, and seasonings.
Automatic Programs: Pre-programmed settings for different types of food (e.g., Yam, Poundoo Yam, Plantians, Cocoyams, Amala & Garri, Ugali, Fufu, Nshima, etc.).

Multi-function: Can also be used as a normally electric pressure cooker or meat/bean stew)

Intelligent Mashed Potato Making

Convenience: The automatic mashed potato machine simplifies the mashed potato-making process, saving time and effort.

Consistency: The machine ensures consistent results every time, eliminating the guesswork involved in traditional methods.

Versatility: The machine can also be used to cook other foods, such as ugali, yam, fufu, Nshima, beans, meat stew, etc.

Add Potato

Add potato, or maize (corn), fufu, eba, pounded yam, and polenta into the pot.

Click Start

Lock the lid and choose the menu to start cooking.

Food Ready

When the green light is on means the food is ready and safe to open the lid.